6 vine tomatoes, quartered
2 medium jalapenos, 2 scotch bonnet or habanero peppers, split and seeded
1 medium to small onion, quartered
4 cloves of garlic, peeled
1 tsp ground cumin
1 tsp dried ground coriander
1 tsp salt
the juice of three limes
Add all ingredients to the Blendtec jar, juice and spices last. Pulse five times. Chill over night.
Sorry, meant to get a picture later but then we ate it all. Turned out quite nice!
Sunday, September 6, 2009
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