Saturday, February 14, 2009

Mistakes



This is what happens when you attempt to make scallion pancakes -- those delicious, crispy appetizers commonly found in Korean and Chinese restaurants -- but add the scallions at the wrong step. I was going for big visible pieces and got a nice tasting but uniformly green batter. There were other things that needed tweaking, but I'll be giving it another try, so look for the recipe soon.

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