just under a pound of peppers, I used some very spicy banana peppers
juice of one lime
1 cup apple cider vinegar
1/2 tablespoon coarse salt
7 cloves of garlic, peeled
two small tomatoes
couple tablespoons of chili powder (mostly for color)
Trim and chop up peppers and tomatoes. Big pieces are fine. I didn't bother seeding the peppers because I like heat, and also, it reduced the chances of hurting myself on the juice. Add all ingredients to Blendtec, liquids last. Pulse for about 10 or 15 seconds, until well-pureed. It will be frothy. Transfer to deep saucepan and bring to a boil, then simmer for 10 or 15 minutes. Transfer to clean glass jars or bottles and refrigerate.
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